This Italian Cucumber and Tomato Salad may seem basic, but a pinch of sugar in the dressing, allowing it to sit at room temperature, and not salting the cucumber ahead of time are key to its deliciousness. These three simple tricks bring the flavors together and create an addictive dressing with flavorful juices.
Ingredients needed
unfold_less
Ingredient amounts
unfold_more
How to make this recipe
unfold_more
Your groceries will be delivered from
More recipes from Kat Can Cook
The EASIEST Italian Cucumber & Tomato Salad | Recipe from Kat Can Cook